Cucumber, Celery, Romaine, Kale, Apple, Dandelion, Parsley, Lemon, Ginger, Turmeric

Romaine, Spinach, Cucumber, Parsley, Kale, Microgreens, Ginger, Lemon

Carrot, Cucumber, Apple, Beet, Lemon

Carrot, Pineapple, Apple, Ginger, Lemon

Apple, Lemon, Extra Ginger

Bentonite Clay, Lemon, Raw Agave, Beet

Cashews, Dates, Raw Agave, Ceylon Cinnamon, Vanilla Bean

Coconut Water, Cashews, Spirulina, Raw Agave, Vanilla Bean

Coconut Water, Cashews, Brazil Nuts, Walnuts, Raw Local Honey, Cacao, Vanilla Bean, Pink Himalayan Salt

Cashews, Brazil Nuts, Walnuts, Raw Local Honey, Turmeric, Ginger, Vanilla, Cinnamon, Cardamom, Nutmeg, Pink Himalayan Salt, Clove, Black Pepper

Coconut Water, Coconut Meat, Pink Himalayan Salt

Ranch Dressing

Vanilla Yogurt or Coconut Yogurt

Mixed greens, microgreens, cucumber, carrot, tomato, pumpkin seeds, dried cranberries, and avocado. Topped with your choice of dressing: cashew ranch, ginger soy vinaigrette or lemon-dill vinaigrette

Feed Your Second Brain! Sprouted brown rice, black-eyed peas salad (BEP, onion, garlic, parsley, vinegar, evoo, salt, pepper), spinach, tomatoes, cucumber, tzatziki, roasted sweet potato, hummus, cherry balsamic reduction

Dehydrated, raw, organic banana served with house-made cashew-walnut butter

Cashews, Dates, Lemon, Coconut

Choose from: Happy (Chocolate), Magnificent (Vanilla) - Chia Seeds, House-made Nut Milks. Toppings include sliced banana, raw cacao nibs, house-made granola, or coconut flakes.

Greek or coconut yogurt, berries, house-made granola

Banana, Carrot, Walnuts, Maple Syrup, Cranberries, Chocolate Chips