Does nutrition excite you? Are you passionate about living a healthy life? Are you inspired to use your stellar culinary skills in a fast-paced kitchen that thrives on excellence…all day, every day?
The Juice Standard (TJS) is looking for an experienced kitchen prep cook to work in our immaculate and fast-paced kitchens, who is familiar with HACCP plans, and who rocks at what they do.
The kitchen prep-cook role is a full-time, on-site position in one of TJS’s three Las Vegas locations: Summerlin, Henderson, and the Las Vegas Strip. The ideal candidate will be authentically interested in using his or her kitchen talents and passion at a company that is run by (and that employs) health-conscious individuals…people who believe in living a healthy lifestyle, and preparing food that helps other people achieve and maintain optimum health. References will be checked. TJS is willing to train the right person.
Please click on this link to download an application. Then print it, fill it out, and either scan and email it (along with your resume and cover letter) to info@JuiceStandard.com or bring it to us in person. (You can also come into any of the stores and pick up an application there.
Note: Applicants missing any part of the required docs will not be considered.
Thank you for your time and for considering TJS as your long-term employer.
ABOUT THE JUICE STANDARD:
Voted 2015’s “Best Juice Bar” in the Las Vegas Review-Journal’s “Best of Las Vegas” poll and winner of the Henderson Chamber of Commerce Innovation Award, The Juice Standard is the Las Vegas Valley’s only juicery to use only 100-percent organic produce. Since opening its flagship location west of the Strip in March 2014, the company rapidly expanded to a second location in Henderson, Nev., in April 2015, and a third location at The Cosmopolitan of Las Vegas. The Juice Standard has also expanded beyond its core offerings of raw, unpasteurized, cold-pressed juices and juice fasts—all pressed and bottled fresh daily, without high pressure processing (HPP)—to introduce a “chewing” menu of organic salads, wraps, noshes, and sundry fare.